Grilled Veggie & Hummus Tart

Grilled Vegetable and Hummus Tart

Ingredients: (makes 2, 8 inch X 2.5 inch [approx.] tarts)

1. Hummus – recipe below
2. Olive Oil Tart crust - recipe below
3. Roasted Vegetables - recipe below
4. Sea Salt
5. Olive Oil
6. Red Crushed Pepper (Optional)

For Hummus (make your own or buy local premade Hummus at Sundrees)

1. 1.5 cups cooked chickpeas
2. 1/4 cup sun dried tomatoes
3. 1 clove garlic
4. salt
5. a very generous splash of extra virgin olive oil
6. 1.5 teaspoons lemon juice
7. 1 tablespoon tahini (optional)

Grilled Vegetables:

1. 1 medium red onion, thickly sliced
   
2. 2 zucchini, sliced
3. 1 small eggplant, sliced
   
4. 2 medium tomatoes, sliced
   
5. 6 cloves of garlic. minced or grated
6. coarse sea salt
7. freshly ground black pepper, to taste
   
8. red crushed pepper, to taste
9. a good drizzle of olive oil
10. herbs (optional)
11. sumac (optional)
    

For the crust:

1. 2 cups all purpose flour
2. 1/3 cup + 2.5 tablespoons olive oil (I have used Rosemary Infused Olive Oil)
   
3. 1/4 cup + 1.5 tablespoons  very cold club soda (use a little bit more or less to make a soft but non sticky dough)
   
4. 1 teaspoon salt
5. freshly ground black pepper
6. dried herbs, (optional) – any kind you like

For Instructions Follow this Link: http://www.ecurry.com/blog/starters-snacks/grilled-vegetable-and-hummus-tart/