Grilled Vegetable and Hummus Tart
Ingredients: (makes 2, 8 inch X 2.5 inch [approx.] tarts)
- Hummus – recipe below
- Olive Oil Tart crust - recipe below
- Roasted Vegetables - recipe below
- Sea Salt
- Olive Oil
- Red Crushed Pepper (Optional)
For Hummus (make your own or buy local premade Hummus at Sundrees)
- 1.5 cups cooked chickpeas
- 1/4 cup sun dried tomatoes
- 1 clove garlic
- salt
- a very generous splash of extra virgin olive oil
- 1.5 teaspoons lemon juice
- 1 tablespoon tahini (optional)
Grilled Vegetables:
- 1 medium red onion, thickly sliced
- 2 zucchini, sliced
- 1 small eggplant, sliced
- 2 medium tomatoes, sliced
- 6 cloves of garlic. minced or grated
- coarse sea salt
- freshly ground black pepper, to taste
- red crushed pepper, to taste
- a good drizzle of olive oil
- herbs (optional)
- sumac (optional)
For the crust:
- 2 cups all purpose flour
- 1/3 cup + 2.5 tablespoons olive oil (I have used Rosemary Infused Olive Oil)
- 1/4 cup + 1.5 tablespoons very cold club soda (use a little bit more or less to make a soft but non sticky dough)
- 1 teaspoon salt
- freshly ground black pepper
- dried herbs, (optional) – any kind you like
For Instructions Follow this Link: http://www.ecurry.com/blog/starters-snacks/grilled-vegetable-and-hummus-tart/
